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| Hawaiian style Pasta |
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Radiatore pasta is tossed with tomato sauce, fresh pineapple chunks and chopped salami. Sprinkle with coconut flakes, if desired. Substitute farfalle or rotini pasta if you cant find radiatore pasta.
Prep Time: 15m
Cook Time: 10m
Ready in: 25m
Yield: 4 servings
Ingredients
1 (8 ounce) package radiatore pasta
1 cup tomato pasta sauce
2 slices fresh pineapple, cut into pieces
2 cups chopped salami
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
Nutrition Information
Servings Per Recipe: 4
Amount Per Serving
Calories: 570 cal Total Fat: 28.5 g Cholesterol: 59 mg
Sodium: 1656 mg Carbohydrates: 53 g Fiber: 3.4 g
Protein: 25.6 g| |
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